Data is the new gold. It is not just numbers but an identity to understand one’s customers. Today, a restaurant wants to know what Neha wants and Manish wants. To understand your customers on a personal level, you need an unprecedented amount of data and machine learning and utilize it in the best possible way. […]
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Entries by inrestoblog
Owned by Bel Cibo Hospitality Pvt. Ltd., Imperfecto made its grand entry in the Restaurant Industry in 2013 with their first restaurant in Hauz Khas Village shortly followed by the second one in Gurgaon’s Cyberhub. After claiming prominent spots in two of the most popular hubs in Delhi NCR, today Imperfecto has 6 outlets in […]
More than 55% of Indian consumers plan to go out for a meal on Valentine’s Day. Don’t miss the chance to ensure that your restaurant is the top choice for diners. This means that the next week is a great opportunity for your business so make the most of it. So, here’s presenting 4 amazing […]
Did you know that 65% diners say that getting their preferred seating arrangement in a restaurant would increase their loyalty? Investing in a perfect seating layout means investing in the success of your restaurant. A smart seating layout is an important element of Restaurant Revenue Management (or RRM). RRM is basically examining the most effective […]
Dineout‘s annual festival – Great Indian Restaurant Festival or GIRF is back with its third edition. From 1st to 28th February*, diners can enjoy Flat 50% Off and other biggest deals across 6000+ restaurants in Delhi NCR, Mumbai, Bangalore, Hyderabad, Kolkata, Pune, Chandigarh, Jaipur, Ahmedabad, Chennai, and Goa. With GIRF, diners get an amazing opportunity […]
According to a study, approx. 70,000 kg of garbage is dumped by the restaurants every year. Food waste in restaurants has more than merely what the customers choose not to eat. It also contains pre-consumer kitchen waste due to incorrect food preparation, spoiled food, trim waste, over-production, etc. This means 4-10% of purchased raw materials […]
The thing about social media is that everyone is there, either on one or all. From our family to friends to millennials, everyone is there and so is your Target Audience. Research shows that nearly 72% customers use Facebook to make restaurant decisions, based on comments and images shared on their page. You might be […]
Being in the restaurant industry, you must be well aware of the fact that how even a small a small change in a way your restaurant functions can impact your business in a big way. But what are these changes and how can a restaurant execute them with minimum efforts. Read on to find out: […]
Recently, we had announced that Dineout acquired Torqus, a Pune based SaaS platform for the restaurant business. Today, we are here to tell you how Torqus along with inResto and Dineout can actually help in better management of your restaurant. Used in more than 3500 outlets across 70+ cities in five countries, Torqus is an all-inclusive […]
There is no doubt that customer retention is not just important but a necessity to sustain your restaurant business. According to a study, retaining customers can actually increase your profits by 25% or even more. Ofcourse, it makes sense to put in more efforts to nurture existing customers. Not to forget loyalty programs are one […]
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