72% customers still prefer companies to contact them via email – and restaurant business is no exception. For a restaurant, sending promotional and offer related emails is one of the most common marketing strategies to get customers and generate revenue. But how often you send an email campaign that has a significant effect on your restaurant […]
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Entries by inrestoblog
AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry of Food Processing Industries, Agricultural, […]
With over 80% of restaurants turning to technology to run their business successfully and efficiently, it has surely taken over the entire restaurant business for good. And the menu is no exception. Traditional menus have been replaced with an intelligent and attractive digital menu is the next big thing with the later helping restaurant offers […]
With an approximate 98% open rate and 90% is read within 3 minutes, SMS is one of the most effective marketing channels to communicate with your customers and keep them coming back. Far from being dead and buried, even after the emergence of alternative messaging channels and marketing platforms, SMS marketing is alive and thriving. […]
Data is the new gold. It is not just numbers but an identity to understand one’s customers. Today, a restaurant wants to know what Neha wants and Manish wants. To understand your customers on a personal level, you need an unprecedented amount of data and machine learning and utilize it in the best possible way. […]
Owned by Bel Cibo Hospitality Pvt. Ltd., Imperfecto made its grand entry in the Restaurant Industry in 2013 with their first restaurant in Hauz Khas Village shortly followed by the second one in Gurgaon’s Cyberhub. After claiming prominent spots in two of the most popular hubs in Delhi NCR, today Imperfecto has 6 outlets in […]
More than 55% of Indian consumers plan to go out for a meal on Valentine’s Day. Don’t miss the chance to ensure that your restaurant is the top choice for diners. This means that the next week is a great opportunity for your business so make the most of it. So, here’s presenting 4 amazing […]
Did you know that 65% diners say that getting their preferred seating arrangement in a restaurant would increase their loyalty? Investing in a perfect seating layout means investing in the success of your restaurant. A smart seating layout is an important element of Restaurant Revenue Management (or RRM). RRM is basically examining the most effective […]
Dineout‘s annual festival – Great Indian Restaurant Festival or GIRF is back with its third edition. From 1st to 28th February*, diners can enjoy Flat 50% Off and other biggest deals across 6000+ restaurants in Delhi NCR, Mumbai, Bangalore, Hyderabad, Kolkata, Pune, Chandigarh, Jaipur, Ahmedabad, Chennai, and Goa. With GIRF, diners get an amazing opportunity […]
According to a study, approx. 70,000 kg of garbage is dumped by the restaurants every year. Food waste in restaurants has more than merely what the customers choose not to eat. It also contains pre-consumer kitchen waste due to incorrect food preparation, spoiled food, trim waste, over-production, etc. This means 4-10% of purchased raw materials […]
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