We all know that customer feedback is an essential component that can make or break any restaurant business’s reputation. Now if you’ve been receiving great feedback, your brand will automatically be held in high regard. On the other hand, even one bad review can go viral and ruin your brand’s image. First and foremost, it’s […]
This author has yet to write their bio.Meanwhile lets just say that we are proud inrestoblog contributed a whooping 32 entries.
Entries by inrestoblog
Have you ever felt that your restaurant has lost some of its shine? Seen a few regular customers become not-so-regular, maybe? Perhaps you’re wondering why the new Italian joint across the road is attracting longer queues, even though you know that your food offerings are much tastier? The reason is quite simple – if your […]
As a restaurant owner, you dedicate time, money, and efforts to create a service with good food, ambiance, and friendly staff at a reasonable price factor. Why? Because you want the customers to keep coming back. Retargeting the guests, hoping to turn them into regulars for your restaurant without coming off as a nuisance is […]
The Great Indian Restaurant Festival has been the talk of the industry throughout February with some great achievements. More than half of the inventory of restaurants was sold out in the first 2 weeks of February accounting for over INR 250 million revenue generation for restaurants. Read further as we delve into what were the […]
We’ve reached halfway through the Dineout’s Great Indian Restaurant Festival (GIRF) and it has already been breaking records since the very first week. We’re proud to announce that some of the top restaurants across India have sold their inventory for the entire month! Read more to find out which restaurants are selling out the fastest, […]
An ardent hotelier with a 20-year tenure with the AccorHotels, Tristan Beau De Lomenie is widely known in the hospitality industry. Being instrumental in the globalization of AccorHotels in key locations across the globe, he has now been appointed as the Director of Operations Luxe Hotels India, AccorHotels. Tristan has also been responsible for unveiling […]
Dineout’s Great Indian Restaurant Festival (GIRF) kick-started on the 1st of February and it is already the talk of the food industry! Last year, Dineout reached over 30 million eyeballs through their extensive marketing promotions via print, radio, OOH advertising, in-restaurant activities besides much more over just 10 days. This time, the festival is for […]
It’s back everyone! The search for happy hours and happy times ends here! Dineout’s back with their Great Indian Restaurant Festival, and it’s going to be way bigger and better this year. Taking place over 2,000 restaurants across India all February, they’ve got all restaurants to offer a whopping Flat 50% Off! Flat 50% Off […]
Being in the hospitality industry for the past 23 years, Rupam Dutta was involved in the revolutionary rise of budget hotels in India as back then he was a part of Sarovar Hotels in India. Let’s hear about the maestro behind Radha Regent’s take on restaurants. What are the 7 habits of highly successful restaurants? […]
A food critic, writer and childbirth therapist, Ameeta Agnihotri is truly living her dream. Being a published writer for over 20 years, her work appears in various leading newspapers and magazines. As she had already tried her hand at cooking at a very early age, her cooking expeditions and experiments are quite eminent in her […]
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