The diners who were waiting to experience the joy of dining out are finally happy to step out & grab their favourite meal as the restaurant industry opens its doors for the public. But as the pandemic persists around the globe, diners continue to be concerned about their health & question whether it is truly […]
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Entries by inrestoblog
The concept of ‘being your own boss’ has compelled many people to start their own ventures. Opening up a restaurant is not novel when someone wants to dive into the entrepreneurial world. Many fail to earn a seat at the success table mainly due to lack of experience and funding, while some just don’t possess […]
COVID-19 pandemic outbreak and the subsequent prolonged lockdown has severely impacted many industries. The retail sector that was at standstill for months has finally reopened its gates and welcomed back its customers under the new normal. While many retailers have come up with innovative marketing solutions to attract customers, they continue to face challenges with […]
Social media, the single biggest tech innovation of the last decade, has changed the way restaurants are marketed. In the world of reviews and food delivery being a click away, the modicum of marketing has to take on a completely new persona. The first step towards creating a social media brand presence is developing a […]
The only thing constant is change The food & Beverage industry has changed manifolds in the last few years. Online food ordering and delivery is one such revolution that has now become an integral part of our lives. The food delivery service has proven to be a boon to mankind, and with the on-going pandemic, […]
As the world around us slowly and steadily reels out of major lockdowns, individuals, as well as businesses, have a common worry, capacity management or in simpler terms crowd control. Even while businesses are pulling up their shutters and firing up their kitchen, excited about welcoming their customers back into establishments, this continues to play […]
An easy step-by-step guide To minimize the extra efforts and time of the hotel staff for coordination between different departments like front office, housekeeping, food & beverages, etc. hotels use Property Management Softwares like Cloudbeds to manage all the front-end operations in one dashboard. Since restaurants are an important part of hotel operations, we have […]
What is a restaurant without its menu? A smart food business will always create an appealing and attractive menu that will make customers’ mouths water every time they glance at it. However, today’s restaurants not only look for popularity but also design menus that ensure higher profits and exponentially increase sales. The trick? An innovative […]
From the items in the daily menu to the overall supply chain, a huge range of tasks fall under inventory management when it comes to running a restaurant business. With the development of cloud kitchens and a constant trend of personalized ordering, any form of incumbent inventory management can lead to a disaster for a […]
The restaurant business is a demanding and complex undertaking. It’s pertinent for every restaurateur to delve deep into the nitty-gritty of the craft to successfully run a restaurant. Just like every other business, a restaurant business also has certain performance metrics that a restaurateur needs to determine and evaluate to get a better picture. These […]
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