You may serve the absolute best food in town, but if your customers don’t order it, what good will it do you and your brand? We’ve often said that a good menu is the heart of any successful restaurant. After all, your menu is the showcase for your restaurant’s signature dishes as well as a […]
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Entries by inrestoblog
We live in a world where almost everyone uses the internet to share experiences and information, a good review can boost your sales dramatically. As a matter of fact, over 80% of all people who will visit your establishment will have looked up what you have to offer online; before stepping foot inside. An online […]
There’s nothing more off-putting for a diner than to wait outside a restaurant in a never-ending queue. As a matter of fact, 89% of all customers will leave your restaurant and never return, if you have long wait-lists and queues. 65% of these will immediately go over to a rival and might never give your […]
As we all know that the trend of fast food in India began with Mcdonald’s and the Jubilant Foodworks industry entering the country in the 1990’s, the journey since then has been an uphill one. With these brands expanding exponentially and new competitors joining the bandwagon, the Quick Service Restaurant (QSR) Industry is currently valued […]
We all know that customer feedback is an essential component that can make or break any restaurant business’s reputation. Now if you’ve been receiving great feedback, your brand will automatically be held in high regard. On the other hand, even one bad review can go viral and ruin your brand’s image. First and foremost, it’s […]
Have you ever felt that your restaurant has lost some of its shine? Seen a few regular customers become not-so-regular, maybe? Perhaps you’re wondering why the new Italian joint across the road is attracting longer queues, even though you know that your food offerings are much tastier? The reason is quite simple – if your […]
As a restaurant owner, you dedicate time, money, and efforts to create a service with good food, ambiance, and friendly staff at a reasonable price factor. Why? Because you want the customers to keep coming back. Retargeting the guests, hoping to turn them into regulars for your restaurant without coming off as a nuisance is […]
The Great Indian Restaurant Festival has been the talk of the industry throughout February with some great achievements. More than half of the inventory of restaurants was sold out in the first 2 weeks of February accounting for over INR 250 million revenue generation for restaurants. Read further as we delve into what were the […]
We’ve reached halfway through the Dineout’s Great Indian Restaurant Festival (GIRF) and it has already been breaking records since the very first week. We’re proud to announce that some of the top restaurants across India have sold their inventory for the entire month! Read more to find out which restaurants are selling out the fastest, […]
An ardent hotelier with a 20-year tenure with the AccorHotels, Tristan Beau De Lomenie is widely known in the hospitality industry. Being instrumental in the globalization of AccorHotels in key locations across the globe, he has now been appointed as the Director of Operations Luxe Hotels India, AccorHotels. Tristan has also been responsible for unveiling […]
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