What, according to you, are the five industry secrets every restaurant must adopt for success? I don’t know if there are secrets left in the restaurant trade. My answers are more insider tips or best practices I have observed over the years, which may aid in a restaurant’s success. There is no ‘one size fits […]
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Entries by inrestoblog
Having more than 24 years of experience in the field of F&B and hospitality, Raminder Bakshi is famed as a “Young Turk” from his early days. His farsightedness and leadership helped him set up food courts, hotels, resorts and restaurants with unmatched hospitality. At present, he is founder of The Baking Lab, The Art Culinnaire […]
A great platform to learn all about the new technologies and services that are contributing to the restaurant business, Restaurant Tech Live is a major European exhibition taking place in London this September. What it is. Restaurant Tech Live is a platform that’ll showcase the latest tools, technology, systems and adjustments that are reshaping restaurants […]
Loyal Diner: ‘Hey, do you want to go have waffles? I have a coupon with 50% off desserts’. Prospective Diner: ‘That’s a pretty generous discount. You must be a regular visitor at their restaurant’ Now that’s a delightful conversation clearly highlighting the benefits of customer loyalty programs. With competition brewing on all sides, […]
We all get myriad notifications and emails from every corner. Each message is vying for our attention while trying to avoid getting automatically thrown into the spam folder. With the evolution of technology, there are countless ways by which you can get in touch with your customers, but we mustn’t get overzealous. Today, we’ll share […]
You might have tried every trick in the book, but if you’re still not gaining new followers on Facebook, you’ve really got to rethink your current strategy. Showcasing your dishes, restaurant interiors and broadcasting events are some of the most common tactics, but you really need to go beyond these basic practices to stand out. […]
Restaurants have always been considered to need a personal touch, where the staff must attend each visitor personally. But times are changing, and automated systems are gradually taking over the ordering system in the F&B industry and helping deliver a more personalized experience. Some might think that’s counter-intuitive, but let’s dive a little deeper to […]
Exploring business opportunities in the restaurant industry is a big challenge for every entrepreneur or, as we like to call them, restauranteurs. With increasing competition in the food and beverages industry, opening a restaurant can be a roller-coaster ride unless you are well prepared. It’s no surprise that a number of restaurant start-ups close down […]
There has been a sizeable spurt in Millennials opting for healthy food, which has made it essential for restaurants to reciprocate and cater to these needs. As per a PWC report, nearly 47% of people aged 18-34 have switched to a healthier diet. The Rise Of Healthy Food Change In Attitude Earlier, if anybody mentioned […]
When a customer dines at a café or a restaurant, food is just half of the story. It’s the overall experience that counts, including the way diners are treated by your staff. According to a recent study, 73% of diners prefer more personalized experiences, even if that means a brand uses their personal data. During […]
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