You might have tried every trick in the book, but if you’re still not gaining new followers on Facebook, you’ve really got to rethink your current strategy. Showcasing your dishes, restaurant interiors and broadcasting events are some of the most common tactics, but you really need to go beyond these basic practices to stand out. […]
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Entries by inrestoblog
Restaurants have always been considered to need a personal touch, where the staff must attend each visitor personally. But times are changing, and automated systems are gradually taking over the ordering system in the F&B industry and helping deliver a more personalized experience. Some might think that’s counter-intuitive, but let’s dive a little deeper to […]
Exploring business opportunities in the restaurant industry is a big challenge for every entrepreneur or, as we like to call them, restauranteurs. With increasing competition in the food and beverages industry, opening a restaurant can be a roller-coaster ride unless you are well prepared. It’s no surprise that a number of restaurant start-ups close down […]
There has been a sizeable spurt in Millennials opting for healthy food, which has made it essential for restaurants to reciprocate and cater to these needs. As per a PWC report, nearly 47% of people aged 18-34 have switched to a healthier diet. The Rise Of Healthy Food Change In Attitude Earlier, if anybody mentioned […]
When a customer dines at a café or a restaurant, food is just half of the story. It’s the overall experience that counts, including the way diners are treated by your staff. According to a recent study, 73% of diners prefer more personalized experiences, even if that means a brand uses their personal data. During […]
These days nearly every restaurant is on Instagram, but are they making the most of it? Usually, they play it safe, but that way they could be losing out on a lot of engagement opportunities. You need to mix it up and take a different path to get noticed. We’ve got some tricks to pave […]
Sometimes you’re doing all the right things but your diner count’s graph is still a downward curve. If you’ve been wondering how to make a lasting impression to retain diners, we’re here with some hacks to ensure they get hooked to your restaurant. First Impression Is The Last Impression The first and most imperative lesson […]
GST is currently the flavour of the season. This new tax overhaul drive will impact each and every business of the nation. The objective of GST is to get rid of corruption in the country and have transparency in the market and in its operations. The government claims that GST will achieve that and create […]
It’s quite evident that of late a major chunk of customers at restaurants are millennials; people in their late teens to early 30’s. The youth tend to dine out more as compared to their parents, and therefore every restaurant needs to evolve and market directly to them. Here are a few tips that’ll ensure millennials […]
In the F&B industry, outstanding service is sublime, but it is exceptional efficiency at the end of the day that paves the way for success. Enter inResto, a unique restaurant management software that makes use of technology to create end-to-end solutions for restaurateurs. It is the only open platform that successfully connects with various services […]
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