Entries by inrestoblog

Revival Steps of Restaurant Industries in the Middle East

How are the restaurateurs in UAE, Saudi Arabia and other Middle Eastern countries resurrecting their business in the aftermath of the coronavirus lockdown? The countries which have set to open their market shed light on how Indian restaurants could act post-lockdown. Industry stalwarts from the international market—Avinash Ratta (CEO| Managing Director, Grain Velocity), Sajan Alex […]

Dineout’s Instagram Live with Rachel Goenka: Ensuring Customer Delight Post the Lockdown

As the world reels from the coronavirus pandemic, restaurants are among one of the most affected industries, considering the need for social distancing and scarcity of resources. Sahil Jain, Cofounder of Dineout recently conducted an informative session with Rachel Goenka, Founder and CEO, The Chocolate Spoon Company. During this session, she talked about the current […]

Dineout’s LIVE Webinar | Steps Taken to Revive the Restaurant Industry

In the wake of the COVID-19 pandemic, worldwide lockdown has adversely affected restaurant industry stakeholders: restaurateurs, suppliers, vendors and other relevant employees. On Dineout’s latest Facebook Live, panelists Mr. Ashwin Bhadri [CEO, Equinox labs | National Resource (FSSAI)], Mr. Prashant Khurdiya (Business Head, METRO Cash & Carry), Mr. Sharad Sachdeva [Director of Operations, L Catterton […]

The Future of the F&B industry: Contactless Dining

Dineout was born with the mission to help foodies discover and visit restaurants across the country. As India’s largest dining out and restaurant tech platform we have always believed in a restaurant first approach. Supporting the hospitality business with cutting edge technology has been our forte. Dineout has inevitably been ahead of the times with […]

Dineout’s Project Thali | Feeding the Needy

This time, Batman returns to help the needy continue their battle against COVID-19. Majority of economic activities are in a stagnant state now. This has impacted the livelihood and food security of millions of people across our country. The lion’s share of this population is from the unorganised sectors who survive on daily wages which […]

Dineout’s INSTA LIVE with Sagar Daryani | Ensuring Scale & Quality are Intact Post Lockdown

The extended lockdown had deeply impacted the restaurant industry. Some restaurants with only dining facilities are revamping their business model and trying to adapt to contactless delivery. Restaurants with delivery already in place are trying to ramp up their sales. To shed light on this subject and breakdown strategies for Dineout has launched Instagram Live […]