6 Golden Rules You Need to Abide By While Designing Your Menu!
You may serve the absolute best food in town, but if your customers don’t order it, what good will it do you and your brand? We’ve often said that a good menu is the heart of any successful restaurant. After all, your menu is the showcase for your restaurant’s signature dishes as well as a […]
3 Simple Steps That Play A Huge Role in Getting You Online Reviews!
We live in a world where almost everyone uses the internet to share experiences and information, a good review can boost your sales dramatically. As a matter of fact, over 80% of all people who will visit your establishment will have looked up what you have to offer online; before stepping foot inside. An online […]
Your Guide to Effectively Managing Walk-Ins, Queues & Reservations!
There’s nothing more off-putting for a diner than to wait outside a restaurant in a never-ending queue. As a matter of fact, 89% of all customers will leave your restaurant and never return, if you have long wait-lists and queues. 65% of these will immediately go over to a rival and might never give your […]
Why We Can’t Wait For The Fast Food & Cafe Convention 2018 in Bangalore!
As we all know that the trend of fast food in India began with Mcdonald’s and the Jubilant Foodworks industry entering the country in the 1990’s, the journey since then has been an uphill one. With these brands expanding exponentially and new competitors joining the bandwagon, the Quick Service Restaurant (QSR) Industry is currently valued […]
How to Tackle Customer Feedback – The Good, the Bad and the Fake!
We all know that customer feedback is an essential component that can make or break any restaurant business’s reputation. Now if you’ve been receiving great feedback, your brand will automatically be held in high regard. On the other hand, even one bad review can go viral and ruin your brand’s image. First and foremost, it’s […]
Remodelling Your Space? 8 Tips You Must Follow to Successfully Transform Your Restaurant!
Have you ever felt that your restaurant has lost some of its shine? Seen a few regular customers become not-so-regular, maybe? Perhaps you’re wondering why the new Italian joint across the road is attracting longer queues, even though you know that your food offerings are much tastier? The reason is quite simple – if your […]
