The magic that captivates the senses of customers at any restaurant is not just in the ambience, the service, or the décor, but primarily the kitchen. It is the kitchen that makes lip-smacking food, experiments with cuisines, customises dishes as per requests, and is responsible for increasing the frequency of customer visits. There are various types of kitchens depending on the kind of eatery that is being run. Central or main kitchen is the most popular form of a setting. However, it is important to understand other types as well.
The biggest challenge here, however, is to keep a tab on what the kitchen can manage on its own and what its dependencies on the central kitchen are. The best solution in such a setting is to implement a End to End Restaurant Management Software which comprises of (i) Restaurant Point of Sale software (POS) which works at an outlet level and can be seamlessly integrated with the (ii) Head Office or the Central Server software called as SCM, (iii) Online Ordering App, (iv) Restaurant Call Center Solution and or (v) Mobile Apps that work at the Central Kitchen and Head Office.