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The Trend Of Health Food Businesses

food quality

Almost everyone, above the age of 45 today is suffering from one prolonged illness or another and is taking medication for some form of distress! What started as an obesity epidemic in USA is now a common sight all over the world and in India – as well! Fast food from the high-end restaurants to the oily, unhealthy dishes available in the street, everyone’s spoilt for choices!

This is where health-food chain come in! It’s a very uptight market, but if catered to the right target audience; it is a very profitable business to grow and the profits can increase exponentially over the years! Right market and the right place can work wonders for these food places! From keto-friendly diet to cleansing juices, trend of health food is here and if numbers are anything to believe by – it is here to stay. Here are some of the ways, anyone can have a piece of this cake (read: be a part of this health-food industry):

Research, Research and Research

Food business is always a risk, but health-food industry is double the risk anyday. Even though everyone wants to be fit, not everyone wants to give up their “tasty, unhealthy” food. Start off with a business plan. Right from the place’s location like around the gym areas to the menu offerings, everything needs to be carefully calculated upon. Right from amount of ingredients each dish might need to coming up with that one signature dish – that is fast, simple and most importantly it being healthy is a must.

The Brand Story

What differentiates a business from a brand is its mission statement! Perfect example – Tom brand’s story (see for yourself – https://www.youtube.com/watch?v=uPiQNqbiZa0). You can’t be in a health food business and not care about your customer’s health! Right from your store’s interiors to the plate you present the food in – everything is bounded by your story. So, have a mission statement that you stand by, during good times and bad, and that’s how brands are built.

Equipment Technology

It’s the owner’s responsibility to make sure staff are equipped with best of equipment’s to make their life easier! Healthy food isn’t easy to make with the juicers to the mixers, but if given the right set of products, there will never be an issue with the quality of food these people send out to the customers.

Online Marketing

Best way to target one’s online crowd will be to target it to the people, who follow Optimum nutrition or who consider Flex Wheeler as their ultimate guru! Don’t know who they are? Ask any fitness-conscious person and they will tell you the importance of these proteins in their life! From people who watch their calorie intake to the ones who prefer running over a lazy morning on weekends are the ones you need to go after.

Why AAHAR 2019 Is A Must Visit For Every Restaurant Owner?

AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry of Food Processing Industries, Agricultural, and Processed Food Products Development Authority (APEDA) and other industry bodies.

AAHAR is one of Asia’s best-known Food & Hospitality Shows. The show has grown by leaps & bounds in recent years and has become the ultimate destination for global vendors and sourcing professionals to visit. Here’s why it is a must-visit event for every restaurant owners and managers.

Make A Global Connection

Over 500 exhibitors from India and overseas will be exhibiting their products and services in the industry of food technology, food products, machinery, and equipment. Aahar offers a platform for all food operators to showcase the new technology from India as well as from all over the world. The foreign participation is from 18 countries including China, Italy, Poland, Turkey, Spain, Oman, South Korea, UAE, Thailand, Hongkong, Singapore and Japan.

Build A Strong Network

This year, senior management professionals from the hospitality industry like CEOs, MDs, GMs, VPs, etc. are expected to form a substantial part of visitors. Besides them, overseas buyers, trade delegations, importers, distributors, executive chefs, executive housekeepers, hospitality procurement heads, start-ups, entrepreneurs, purchase professionals, consultants from overseas, Indian industry associations, organised retailers, mega-chains, hospitality service providers, diplomatic and commercial representatives of foreign missions in India, policy makers and other stakeholders are also expected to attend Aahar 2019.

Know What’s Latest In Food Technology

Aahar is an incredible platform to experience the latest in food technology and meet vendors from all around the globe who can introduce you to new innovations. As a restaurateur, you can learn about international market trends and take your restaurant business to the next level.

Don’t Forget To Visit Us!

Visit Stall No. H7GH-04-B, Hall – 7G to get a free demo of our products, customized for your restaurant business needs. Also, get a free consultation from industry experts on how technology can help you acquire, engage and retain your customer experience and increase your business revenues.


What: Aahar – The International Food & Hospitality Fair

When: 12th – 16th March 2019

Where: Hall No. 7-12A, Pragati Maidan, New Delhi-01

Why AAHAR 2019 Is A Must Visit For Every Restaurant Owner?

AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March 2019 at Pragati Maidan Delhi. It is a yearly fair, organized by Indian Trade Promotion Organization (Government Of India’s premier trade promotion body) along with the Ministry of Food Processing Industries, Agricultural, and Processed Food Products Development Authority (APEDA) and other industry bodies.

AAHAR is one of Asia’s best-known Food & Hospitality Shows. The show has grown by leaps & bounds in recent years and has become the ultimate destination for global vendors and sourcing professionals to visit. Here’s why it is a must-visit event for every restaurant owners and managers.

Make A Global Connection

Over 500 exhibitors from India and overseas will be exhibiting their products and services in the industry of food technology, food products, machinery, and equipment. Aahar offers a platform for all food operators to showcase the new technology from India as well as from all over the world. The foreign participation is from 18 countries including China, Italy, Poland, Turkey, Spain, Oman, South Korea, UAE, Thailand, Hongkong, Singapore and Japan.

Build A Strong Network

This year, senior management professionals from the hospitality industry like CEOs, MDs, GMs, VPs, etc. are expected to form a substantial part of visitors. Besides them, overseas buyers, trade delegations, importers, distributors, executive chefs, executive housekeepers, hospitality procurement heads, start-ups, entrepreneurs, purchase professionals, consultants from overseas, Indian industry associations, organised retailers, mega-chains, hospitality service providers, diplomatic and commercial representatives of foreign missions in India, policy makers and other stakeholders are also expected to attend Aahar 2019.

Know What’s Latest In Food Technology

Aahar is an incredible platform to experience the latest in food technology and meet vendors from all around the globe who can introduce you to new innovations. As a restauranteur, you can learn about international market trends and take your restaurant business to the next level.

Don’t Forget To Visit Us!

Visit Stall No. H7GH-04-B, Hall – 7G to get a free demo of our products, customized for your restaurant business needs. Also, get a  free consultation from industry experts on how technology can help you acquire, engage and retain your customer experience and increase your business revenues.

inresto @ aahar 2019

What: Aahar – The International Food & Hospitality Fair

When: 12th – 16th March 2019

Where: Hall No. 7-12A, Pragati Maidan, New Delhi-01

 

Why Your Restaurant Needs An Intelligent Digital Menu?

With over 80% of restaurants turning to technology to run their business successfully and efficiently, it has surely taken over the entire restaurant business for good. And the menu is no exception. Traditional menus have been replaced with an intelligent and attractive digital menu. They are the next big thing with the later helping restaurant offers better customer experience.

With a digital menu in place, restaurants are not only saving cost but also giving wider access to the customers with a special menu, customized dishes, and quicker service. But if you are wondering the benefits of switching to an intelligent digital menu and how it will help your restaurant business, then this article is for you.

68% customers agree that the use of server tablets improve the overall restaurant experience and sales

Digital Menu Is Cost Effective

Let’s start with the basics. Digital menu is way more cost effective than your traditional menu. With a digital menu, you can easily eliminate errors, misprints, design cost, print, and reprint cost whenever you add or edit any dishes on your menu. You can go dynamic and change your menu based on your customers or time or season, which is surely an added advantage.

Edit/Update Made Easy

With a digital menu technology, you get the much-needed flexibility to maximize your sales since you have the option to easily edit and/or update menu items and price points based on demand, supply, ongoing promotional campaigns, and upcoming events.

Upsell. Upsell. Upsell

Digital menu gives you a golden opportunity to up your sale technique. You can showcase complimentary options like super-sizing or adding beverage or sides during the order process. The high-resolution images will give your customers an appetizing view of your menu items, thus increasing the chances of increased order value.

Go Local, Seasonal Or Special

The secret of attracting more and more customers is by providing them something different. Today, the local culture and taste buds set the menu flavor for restaurants. With a digital menu, you will have the capability to automatically schedule and change the menu dishes based on time of the day or day of the week – all this and more without additional cost. Additionally, updates can be made quickly based on easily targeting a certain demographic to maximize sales.

Digital Menu = World Class Customer Experience

Restaurants make profits when they seat as many people as possible. You would like a high table turnover rate without compromising with your dining experience. A digital menu increases efficiency by letting your customer place an order faster, even during peak times. You can also add your brand videos, poll, social media page links, upcoming events and more to keep your customer engage while they wait for their food.

If you wish to make your menu more intelligent and beneficial for your restaurant, then you can get in touch with us and we’ll provide complete assistance.