As we enter the second week of Dec, and it gets colder, all we seek is comfort food- barbecues and hot chocolate. Your diners are ready to savour these much-awaited winter specials at your restaurants. Are you ready to serve them what they desire? If not, we are here to help you with some simple dishes your menu must-have in the winters of 2020
Here’s a closer look into a menu featuring seasonal veggies, sizzling hot barbecues, and holiday flavours that is a must at your restaurant to ignite the festive spirit and keep your diners satisfied with all the comfort food.
1. Sizzling Barbecue Platter
Bonfire, sizzling hot barbecues, and a drink, that’s how anyone’s ideal winter night looks like! The heartwarming and fulfilling vibe to it has always made ‘barbecue concept’ restaurants the top choice for family gatherings.
The trend for spicy, tasty and affordable foods within the “unlimited” buffet concept has gained popularity in the past few years. If you own a cafe or a restaurant that doesn’t serve buffet, barbecue dishes can still make a cut in your menu and be the centre of attraction this season!
Barbecues are not just about meat. There are plenty of options for vegetarians too. Potatoes, bell peppers, sweet potatoes, pineapple, baby corn are great on the grill.
This is what’s gonna create the perfect winter vibe at your restaurant and keep the guests coming back for more.
2. Sarson ka Saag
In most parts of north India, people eagerly wait for the winter season to arrive to finally have a taste of the ever amazing Sarson ka saag with Makki ki roti. This sizzling hot dish cooked and simmered for hours and served with a lot of love in the form of ghee is every Punjabi’s first love. Family lunches and grand dinners in winters are incomplete without this delicacy.
3. Fried Fish
Another one of the perfect dishes for breezy winter afternoons and chilly winter nights is fried fish. It can be in the form of Fish fritters, Amritsari fish, or crispy fish nuggets. One can binge on for days and not get bored.
4. Gajar ka Halwa
When it comes to desserts, your diners wouldn’t like to go home without relishing the king of desserts in winters, that is GAJAR KA HALWA. Give your diners the taste of this desi delight which can put cheesecakes and ice creams on a hold. It is the best cure for everyone’s sugar cravings in winters.
5. Rum Cakes
We saved the best for the last! If you own a bakery or cafe, this dish is a mandatory addition to your menu. The spirit of Christmas and New Years’ is incomplete without rum cakes. These are a favourite takeaway option among the diners this season!
So wait no more. The time is now to make these additions to your restaurant menu and watch love brew between family and friends while they cherish the irresistible food!
Click here to know why you should choose a restaurant menu management software for your restaurant.
