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What is a Kitchen Display System and how it can help a restaurant’s operations?

Restaurants worldwide are implementing technology enabled systems that helps increase efficiency and make life far easier. Gone are those days when orders from customers used to be printed manually and forwarded to the kitchen. Imagine a system that helps you connect your kitchen to the front-of-house. As soon as the staff completes the process of order taking, the system communicates Kitchen order tickets (KOT) directly to the kitchen. That’s the benefit offered by a Kitchen Display System (KDS).   

What is a Kitchen Display System (KDS)?  

A KDS is a system that digitizes the entire process of order taking, generating kitchen order tickets and communicating to the chefs. It is a digital order viewer that helps you replace the outdated paper tickets and kitchen printers.

How KDS works hand in hand with restaurant POS systems

Nowadays the KDS is integrated with modern day digital restaurant Point of Sale (POS) systems that make the process quite simple. As soon as the server place the order on a POS system, the details immediately reflects in the KDS screens placed in all departments of the kitchen. It mentions the specifics such as the date and time of the order, order quantity, special requests and table numbers. The orders belonging to the various departments are colour coded differently. It helps avoid confusions and helps kitchen staff easily identify the specific department to which the order belongs.  Once the order is ready to be served, the server gets notified. 

India’s leading cloud based restaurant management platforms such as inresto POS seamlessly process orders from multiple sources such as third party aggregators, websites and apps. It also enables smooth co-ordination between the chef and the waiter with KOT and KDS that ensures an exceptional experience for the customer. 

4 key benefits of Kitchen display systems

Let’s quickly go through how KDS helps restaurants improve their efficiency.

Meal Pacing:

A KDS provides intelligent information to the kitchen about the cook times of the various dishes and the time by which the food needs to be served on the table. Based on the cook times, you can prioritise various dishes so that the food is served hot to the diners. Let’s take the example of grilled chicken that takes a cook time of 20 minutes and grilled salmon that takes 45 minutes. Make it a point to first keep the grilled salmon on the grill as the cook time is more. Ensure that you update the cook times of various dishes in KDS so that the system can generate alerts and you can plan your activities accordingly. You can witness a drastic reduction in the customer wait times comes, and the time taken to serve the dishes.

Course Manager:

This feature of KDS lets you group course items together. The various items can be categorised into different buckets such as soups, desserts, etc. Let’s take an example where there are 5 active tables and 3 have placed an order for French fries. In the traditional system, you will raise separate Kitchen Order Tickets for each table to inform the kitchen staff.  However, with the course manager feature, the KDS screen will display all the three tables that ordered French fries. The major benefit is that you can send all the three items in one bucket instead of sending individually. It helps you in considerable time savings, thus making the process more efficient. 

Recipe View:

With this feature, the chefs and the kitchen staff get quick access to the recipes and the training manuals. You may also want the kitchen staff to adhere to certain guidelines and procedures.   Upload the recipe, the images and videos of dishes and the guidelines to be followed in the KDS system. The advantage is that the staff can easily search and refer to the recipes and manuals whenever they want to.

Assigning to different kitchen sections:

There will be multiple sections in your restaurant kitchen. The KDS ensures that the items are moved correctly to the right sections leaving no scope for confusion.

Parting Words

Technology plays an integral role in modern day restaurant management. With the aid of digital restaurant POS platforms that integrates Kitchen display systems, you can experience significant improvement in terms of efficiency and cost savings.    

 

Can I open a food truck business in Delhi?

Among many other cost-effective ways to start a food business, food trucks are gaining popularity among younger generations, thanks to pop culture influence! Given the hype built around a food truck, it might be one of the best times to start a successful business with the least investment and variable costs. But before you start looking for a food truck, let’s review some factors to consider when launching a food truck business in Delhi.

1. The Initial Capital

A food truck can be up and running with the lowest investment in a restaurant business possible. If we calculate, we see that the minimum cost to start a food truck business can range from 10lakh to 15lakh INR on an average. If you want to go with a second-hand food truck, the price will drop down even further. This number, however, doesn’t include operational costs. Apart from that, the Indian Government is also offering various benefits to small scale businesses, aiding them to become ‘’AtmaNirbhar” (Self-dependent). You can apply for a small business loan, and it will be sanctioned based on your financial documents.

2. Target Customers and their Preferences

Who are your targeted customers? Are they office or college-goers, or will your business be open for people from all sections of the society? It is crucial to decide this, along with your menu offerings and price range.

If you are targeting office goers and students, then the Indian menu with a mix of healthy fast food will be best. If you are keeping it open for people across Delhi, then the inclusion of continental, Italian, Chinese, and snacks is a must. You can run a survey to know what people of Delhi will love to enjoy food truck services. 

3. Selection of the Right Truck 

Once you have decided the investment and customer segment, it’s time to take a call on the truck type. Depending on the volume of customers and locations you want to serve, the right truck needs to be selected. To run a food truck with ease and finesse, you need a vehicle that is a minimum of 18-feet long. Leading brands for trucks are Tata, Ashok Leyland, and Mahindra & Mahindra that offer such vehicles to be customized and used for a food truck business. However, if you want to minimize your investment further, going for a second-hand truck is also a viable option. Just paint it new, and the food truck will be ready. Do check vehicle documents (registration, fitness certificate, road tax receipt, and insurance paper) before you buy.  

4. Regulations and Licensing

As of now, there are no well-drafted laws regarding food trucks in India. Less documentation is an added advantage for this business. There are some standard sets of papers, which you need to arrange for getting a license for your food truck business in Delhi. Having a license will allow you to legally carry the food truck business in the city. Important documents include:

  • Fire Safety Certificate
  • NOC from RTO
  • Shop and Establishment License
  • NOC from Municipal Corporation
  • Kitchen Insurance
  • FSSAI Mobile Vendor’s License

5. Kitchen Equipment & Raw Materials 

On average, the kitchen equipment cost can range from Rs 2.50 to 3 lakhs. It includes a microwave, freezer, juicer mixer, refrigerators, steamer, griller, working tables, exhaust equipment, one burner, and a generator. It is always better to go with new equipment to avoid surprise breakdowns and the 1-year warranty on them is an added benefit. Other raw materials to keep in mind are serving plates, cooking appliances, cutlery, safety equipment, cash register, cleaning products, and of course, raw materials to make the food. 

6. Digital Menu

With digital menus and online ordering systems in place, you can optimize your costs, easily announce weekly or daily specials and provide a personalized experience to your customers. Inresto offers a customizable digital menu solution as well as your own online ordering platform that will enable your business to scale with minimal risks.

7. Recruitment of Staff for Food Truck

One person can’t effectively run a food truck business. So, hiring staff to cook upon order and serve customer needs is a must. You can also add a delivery model by hiring a delivery person to increase sales. With inresto’s delivery solution, you won’t have to tie up with third-party logistics like Zomato and FoodPanda. Instead, you can run your operations more independently and promise a better customer experience.  

8. Installation of POS Software

A POS software can help you stay updated with detailed information about the inventory and sales. Starting from acceptance of the order to acceptance of payment, inresto’s POS software can manage it all with a striking amount of transparency. It also supports online payment using a debit or credit card, Paytm, PhonePe, Gpay or other UPI apps,  enabling no-touch transaction, which is safe, secured, and fast. 

9. Marketing and Promotion

Marketing and promotion of any business is a must, and the food truck business is no different. With digital marketing being at the forefront, you can run impactful ads, target specific areas in Delhi where you plan to park for the day and get higher ROI due to the lower cost of promotions! With a proper digital marketing strategy in place, your food truck business can start to soar in no time!

Here are some tips to make your food truck business’ marketing effective:

1.Consistently keep updating your customer-base about changes in menu, location, packaging, service, or even terms and conditions!

2. Ask customers to post a picture and tag you on platforms like Instagram, Twitter, and Facebook.

3. Post happy customer reviews to get higher credibility and goodwill.

4. Run discount coupon campaigns or freebie campaigns to attract more customers.

5. Lastly, keep posting mouth-watering clicks of your menu to attract foodie attention!

With all these factors in mind, your food truck business in Delhi should flourish easily. We hope these points have allowed you to get a better idea of what to expect from a food truck business and the amount of work it will take to make it a success.

Click here to know more about effective social media strategies for your restaurant business.

How Budget 2017 will influence the Restaurant industry

Budget 2017

After a tumultuous year of the highs and the lows of demonetization, followed by the uncertainty of service tax, restaurant honchos were finally expecting some good news from Budget 2017. However after Mr.Arun Jaitley put forth the budget, the expectations of restaurateurs have come along with many advantages and a few challenges. The new budget of 2017-18 has introduced plenty of incentives that can directly and indirectly benefit the food and beverage industry. So let us take a look at the key features of this year’s budget.

1.The Union Budget has introduced the passage of the Constitution Amendment Bill for GST (Goods and Services Tax). However its extensive reach-out efforts for trade and other industries will start from 1st April, 2017 along with the new taxation system

2• With the inflation being in control, the CPI (Consumer Price Index)-based inflation has declined from 6% in July 2016 to 3.4% in December, 2016. This can have an impact on the buying behavior of restaurateurs who can buy goods and raw materials at much affordable rates. However the uncertainty around the prices for commodity goods and services are subject to price fluctuations.

3. One of the key features’ of the Union budget is its road map for a digital economy. This has introduced surplus liquidity in the banking system which will lower the borrowing costs and increase the access to credit. This feature will help generate new entrepreneurs in F&B industry that are willing to invest in their own start-up or restaurant business.

4• The Union budget has also focused on improving the infrastructure and other facilities like roads and electricity in the rural areas along with tier 2/3 cities. This will not only help to improve the supply chain management system for restaurant connecting the restaurants, but also help small and medium scale restaurant owners to open up multiple hotel/restaurant chains, which result in increased spending capacity of consumers, that help restaurateurs to grow their businesses.

5• The Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) has allocated a budget of 48,000 crores in 2017-18, which has been the highest since its inception. Also the Pradhan Mantri Kaushal Kendras that hone the skills of the youth have planned to extend their centers to more than 600 districts across the country. Thus an industry that contributes to almost 7.5% of the total GDP of the nation, will soon create more than 10 million job opportunities for the people in the coming months with the help of Govt.’s special schemes and incentives.

6• However speaking about the challenges, the Govt. is showing signs of retreat from the globalization of goods, services and people, as pressures for protectionism are building up and promotion of Swadeshi and the Make in India movement come into picture, thus restricting entrepreneurs and restaurant honchos to pool goods, services and human resource beyond the boundaries of the country.

7• Also dilatory decisions in terms of the service tax and formulation of policies regarding other tax exemptions such as VAT, service charge and GST is creating unnecessary anticipation amongst consumers as well as the restaurant owners.

All in all the new 2017 budget has put a relaxed foot over the restaurant business. Also the current re-monetization movement is slowly and steadily restoring smooth business operations and sales in the F&B industry.

Importance of Supply Chain Management for Restaurants

Lately from the past couple of years the concept of Supply Chain Management (SCM) has been creating quite some buzz in the restaurant business. Given to its advantages, many restaurateurs are now taking keen interest in knowing its ins and outs. Supply Chain Management or SCM as we call it is nothing but a solid management of all your restaurant business functions ranging from manufacturing to procurement, logistics and so forth. This management of logistics can be done offline or with the help of an automated SCM software system. So let us touchdown on some core points to understand how SCM is important for the health of your business!

1. Demand for quality food – Any restaurant business comes across several paradoxes and the most crucial of them is the demand for quality food at a reasonable rate. However at the backend, only a restaurateur knows the challenge of serving his customer with the most delicious dish at the cost of fresh ingredients, that too with a reasonable pricing. This is where SCM becomes important for the restaurateur to order and manage his inventory coming from one or multiple suppliers, with timely delivery and at the most affordable rate possible.

2. Effective communication through POS – The key to effectively manage your restaurant business is through effective communication between the employer, his employees and the staff at large. Technology being a boon, your business can be easily automated and interlinked through a user friendly Point of Sale software for Restaurants. This system not only generates real time reports but also helps in taking care of all your front end activities. Thus with proper training for the staff and automated settings, you will receive constant updates of your business sales and invoices, even in your absence!

3. SCM with value added features – Managing the inventory and logistics of a multiple restaurant chain, scattered at different locations, can get overwhelming! When you start to integrate the SCM system of your restaurant with a POS software, you eventually create room for a list of value added features like centralized ordering of inventory for your multiple restaurant outlets, security control, coordinated reports and updates, accounting & invoices, feedbacks etc. These features not only help to optimize your business but also give you an edge over your competitors.

4. Analysis and evaluation – Last but not the least, a thorough research makes you an informed restaurateur. With the help of the data you secure from the periodic reports and analysis of your SCM system, you can draw conclusions that can help for the growth of your business. For e.g. a detailed analysis of the dishes most liked by the customers will help you evaluate which ingredients and commodities will require an increase in your inventory list. This helps your restaurant chef to master the dishes and you get to re-design your menu in a pattern most liked by your customers. And as news travels fast, your restaurant becomes one of the most preferred one with satisfied customers leaving footprints of positive reviews.

This is how SCM is inter-linked for maintaining a good health of your restaurant.